Thai Lanna & Sushi

Thai Cuisine and Sushi Bar

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Thai Spring Roll (2 pcs ) - $3.50
Stuffed with bean thread, carrot, cabbage, served with Thai homemade tangy plum sauce. 

Steamed Dumpling ( Choice of Pork or Chicken) ( 5 pcs) - $4.95
Stuffed with pork or chicken, shrimp, water chestnut, served with black garlic sauce.     

Sate ( 5 pcs ) - $6.95
Chicken skewered, marinated in coconut milk & herbs, served with creamy peanut sauce and cucumber salad.

Fresh Roll ( 2 pcs ) - $5.95
Soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves.      

Crab Rangoon ( 5 pcs ) - $4.95
Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry. 

Fried Calamari - $6.95
Lightly fried calamari, served with pineapple and a sweet chilled plum sauce. 

Fried Shrimp (Only Shripm 6 pcs) - $6.95
Shrimps and vegetables dipped in a delectable batter and lightly fired, served with plum sauce.

Steamed Mussels ( 6 pcs ) - $6.95
Mussels steamed with garlic, lemon grass and basil.

Curry Puff ( 5 pcs ) - $4.95
Ground chicken mixed with sweet potato, onion, carrot, and curry powder.

Ploy Thai Sample - $9.95
Thai Spring Roll (2), Crab Rangoon (2), Fried Shrimp (2), Gyoza (2) and Curry Puff (2) 

Gyoza ( Steamed or Fried) ( 6 pcs ) - $6.95
A perfect blend vegetable with chicken and shrimp filled dumpling accompanies with delicious curry sauce.

Fried Eggplant - $6.95
Eggplant battered with Thai flour then deep fried, served with plum sauce and peanut sauce.

Shrimp in blanket ( 4 pcs ) - $7.95
Shrimp, ground pork, chicken and spices wrapped with wonton deep-fried, served with sweet chili sauce

Fried Tofu ( 6 pcs ) - $4.95
Deep fried tofu served with sweet sauce and crunchy peanut. 


Tom Yum Goong ( Shrimp in Hot and Sour Soup) - $3.50
Traditional Thai Hot & Sour with cilantro,  straw mushroom and lime juice.

Tom Kha Gai ( Chicken in Coconut Milk Soup) - $3.50
Sliced breast of Chicken with cilantro, straw mushroom, lemon grass in coconut milk soup.

Po Tak ( Spicy Seafood Soup) - $3.95
Combination of seafood in hot and sour soup with lemon grass, lime leave, mushroom and lime juice.

Chicken Rice Soup - $2.95
Chicken with jasmine rice sprinkled with scallion in clear broth.

Wonton Soup - $2.95
Stuffed with seasoned pork, bean sprout and a touch of cooked garlic oil.

Vegetarian Soup - $2.95
Bean curd with mixed vegetable in clear broth.

Salads - Yum

Thai Salad - $3.95
Mixed fresh green salad with Thai peanut sauce.

Larb Gai - $6.95
Minced ground chicken mixed with ground toasted rice, lime juice, scallion, red onion and hot chili

Nam Sod - $6.95
Well cooked ground Pork mixed with fresh ginger, roasted peanut, scallion, lime juice, red onion
and hot chili

Yum Beef - $8.95
Grilled Beef with scallion, lime juice and chili

Yum Seafood - $12.95
Fresh spicy lemon taste! Shrimp, scallop, squid and mussel mixed with onion, scallion, hot chili
and lime juice.

Yum Duck ( Duck Salad ) - $10.95
Boneless roast Duck with Thai herbs, scallion, lemon grass, peanut, onion and lime juice.

Yum Woon Sen ( Glass Noodle Salad) - $6.95
Minced Chicken and Shrimp, red onion, mushroom, lime juice and glass noodle. Served on green salad.

Thai Cucumber Salad - $6.95
Fresh shredded cucumber mixed with fresh piece of carrot and peanut, seasoned with lime juice, 
fish sauce and sugar.

Crispy Spinach Salad - $8.95  
Minced Chicken and Shrimp sauteed with onion in a Thai citrus sauce topped with a lightly fried spinach leave 
battered in Thai flour mixed with scallion and cashew nut. 


Choice of Chicken, Beef or Pork - $10.95
Choice of Shrimp, Squid or Tofu - $11.95

Sweet and Sour
Thai style with tomato, baby corn, pineapple, onion and sweet pepper.

Pad Prig Kning
Saute with chili paste, green bean, bell pepper and ginger.

Saute with onion, bell pepper, chili and basil.

Spice Bamboo Shoot
Saute with red curry paste, bamboo shoot, bell pepper and basil.

Rama Garden (Peanut Sauce)
Creamy blend of coconut and peanut sauce served on a bed of steam broccoli.

Chili Sauce
Saute with lemon grass, garlic, tamarind and chili on a bed of mix vegetable.

Saute with ginger, carrot, sweet pepper, onion, baby corn and mushroom.

Cashew Nut
Saute with cashew nut, onion, bell pepper, mushroom, broccoli, baby corn, carrot and water chestnut.

Red Curry
Thai red curry paste with coconut milk, bell pepper,pea,carrot, green bean and basil.

Green Curry
Thai green curry paste with coconut milk,  bell pepper,pea,carrot, green bean and basil.

Panang Curry
Simmered in coconut milk, Thai curry, bell pepper, zucchini and Thai herbs with ground peanut.

Mixed Vegetable
Saute with mixed vegetable in brown sauce.

Saute with fresh broccoli, mushroom, carrot and delicious oyster sauce.

Pad Woon Sen
Glass noodle, egg, cabbage, onion, carrot, snow pea, tomato, mushroom, scallion and bean sprout.

Roast Duck Noodle Soup
Roast duck over boiled rice noodle in special soup and mix vegetable

Tom Yum Noodle
Egg noodle in hot and sour soup with assorted vegetable and seasoned with lime juice.

Thai Grilled Chicken
Marinated in Thai spices and garlic, grilled and served with mix vegetable and sweet chili sauce.

Pineapple Curry
Saute with bell pepper, onion, carrot, snow pea and pineapple in our famous curry sauce.

Massaman Curry
Massaman curry paste, coconut milk, potato, carrot, and peanut.